(New favorite and fast recipe; thanks to my sister-in-law, Liv. Thanks!!! Thought I should share the love.)
* Box of Chicken Taquitos
* 1 cup Monterey/Jack Shredded Cheese
* 8 oz. Sour Cream
* 10 oz. can Green Chili Enchilada Sauce
* 1 can Cream of Chicken Soup
Place taquitos in a 13x9 pan. Pour mixture of sour cream, green chili sauce and cream of chicken soup over taquitos. Top with cheese. Bake at 350 for 30 minutes or until cheese is lightly browned.
No comments:
Post a Comment