Tuesday, October 12, 2010

White Chicken Chili

One of my favorite recipes given by a friend at The Cove.  It's a must make in the fall and what we are eating for dinner this week!  Mmm Mmm Good!

3 Chicken Breast (cubed or shredded... I buy the pre-cooked chickens from the bakery)
2 (15oz cans) Chicken Broth
1/4 cup Chopped Onions
2 (4oz cans) Green Chilis
2 (tps) Ground Cumin
1 (tps) Oregano
1 (tps) Cilantro Leaves
(tps) Garlic Powder
4 cans White Kidney Beans

Cook in crockpot for 8 hours on low or simmer on stove top for 30 minutes.  Doesn't get much easier!

2 comments:

Charissa Seitz said...

Thanks for sharing these Kel! I had some friends over this past weekend and I made this for dinner. It was delicious! :)

Kelly Benware said...

Thanks Charissa, glad you enjoyed them!